Calendar
Nine, Wine & Dine
Wednesday, May 29th
Golfers can enjoy green fees, golf car rental, and a sleeve of 3 themed golf balls, along with a delicious four-course food & wine pairing for $140 per person (plus tax & gratuity).
Tee times are available from 3 to 4 pm, followed by dinner arrival at 6:30 pm, with the meal beginning at 7 pm. The cost is $140 per person, plus tax and gratuity.
For dinner, you'll enjoy:
1st Course
Dungeness Crab Rangoon paired with 2021 Domaine de Pellehaut "Harmonie de Gascogne' Rose Cotes de Gascogne
2nd Course
Beet & Goat Cheese Salad paired with 2020 Chateau Argadens Bordeaux Blanc
3rd Course
Roasted Airline Chicken Breast served with roasted garlic cream sauce, mashed potatoes, and haricot verts, paired with 2018 Monterey County Hahn Vineyard Pinot Noir
4th Course
Dark Chocolate Mousse paired with Theopolis Vineyard's 2018 Theo-Patra's Cuvee Cerise
Advance reservations are required by May 24th. Please email your reservations to This email address is being protected from spambots. You need JavaScript enabled to view it..
If you would like to just attend dinner, the cost is $100 per person, plus tax & gratuity. Please indicate how many in your party are golfing and how many are just dining in your RSVP email.