Join us for a special Nine, Wine & Dine event on Wednesday, May 29th.
Golfers can enjoy green fees, golf car rental, and a sleeve of 3 themed golf balls, along with a delicious four-course food & wine pairing for $140 per person (plus tax & gratuity).
Tee times are available from 3 to 4 pm, followed by dinner arrival at 6:30 pm, with the meal beginning at 7 pm.
For dinner, you'll enjoy:
- 1st Course
- Dungeness Crab Rangoon paired with 2021 Domaine de Pellehaut "Harmonie de Gascogne' Rose Cotes de Gascogne
- 2nd Course
- Beet & Goat Cheese Salad paired with 2020 Chateau Argadens Bordeaux Blanc
- 3rd Course
- Roasted Airline Chicken Breast served with roasted garlic cream sauce, mashed potatoes, and haricot verts, paired with 2018 Monterey County Hahn Vineyard Pinot Noir
- 4th Course
- Dark Chocolate Mousse paired with Theopolis Vineyard's 2018 Theo-Patra's Cuvee Cerise
Advance reservations are required by May 24th.
Please email your reservations to This email address is being protected from spambots. You need JavaScript enabled to view it..
If you would like to just attend dinner, the cost is $100 per person, plus tax & gratuity. Please indicate how many in your party are golfing and how many are just dining in your RSVP email.