S T A R T E R S
Bistro Soup of the Day $7
With local bread and butter
Caesar Salad $8.95
Crisp romaine, garlic croutons and parmesan shavings
Add chicken $3
Spinach Salad $8.95
Fresh spinach topped with a creamy Gorgonzola cheese & cured red onions.
Served with our balsamic vinaigrette and topped with candied walnuts.
Crab Salad $10.95
Hearts of romaine lettuce topped with avocado, grapefruit segments, roasted red bell peppers,
and fresh local crab, finished with a honey mustard vinaigrette
Bluewater Trio $12.95
Two petite Dungeness crab cakes, house cured salmon, and two grilled prawns.
Served with tomato and ginger chutney, dill cream and beurre blanc.
Shrimp Cocktail $11.95
Large tiger prawns served with classic cocktail sauce
Fried Calamari $9.95
Seasoned calamari with tartar sauce and orange sweet chile sauce
M A I N C O U R S E S
Mustard Glazed Salmon $23.95
Seared salmon filet topped with a honey mustard sauce and a
cucumber relish, a wild rice pilaf and green beans with almonds
Cioppino or Fish Stew $25.95
Prawns, mussels, manila clams, fresh fish and fresh crab in a fish broth with your choice of either our house made tomato sauce to make the Cioppino or have it without and enjoy our fish stew
Wild Mushroom Risotto $21.95
Risotto cooked with a wild mushroom broth and finished with wild mushrooms, butter & parmesan cheese
Grilled Chicken and Artichoke Pasta $21.95
Penne pasta tossed with shallots, garlic, artichoke hearts, tomatoes, spinach & tomato sauce topped with a grilled chicken breast & garnished with parmesan cheese & basil.
Rack of Lamb $23.95
Seared and roasted lamb loin topped with a fig and apricot port wine reduction sauce.
Served with garlic mashed potatoes, gingered carrots & sweet peas
St. Louis Pork Ribs $22.95
Spice rubbed and marinated in beer and juice, oven roasted St. Louis Pork Ribs topped with a marinade reduction sauce, served with cabbage slaw & sweet potato fries
Sirloin Steak $22.95
8 ounce sirloin steak topped with sautéed mushrooms and onions
smothered with a rich demi glace, garlic mashed potatoes and gingered carrots
Half-Pound Burger $12.95
Seasoned and grilled, fresh house made ground beef patty, lettuce,
tomato, pickle spear and red onion on a sesame seed bun. Served with French fries.
NOTICE: Our greens were aerated on 11/4 & 11/5.
Rates are as follows thru 11/21:
Mon-Thurs: $40, $30 twi
Fri: $50, $40 twi
Sat/Sun: $60, $50 twi
*All rates include golf car rental
Thursday November 28th, 12-4PM
at the Bodega Harbour Yacht Club
Call 707-875-3519 ext. 23 for reservations
Click here to see the menu
Thanksgiving Turkey Shoot
Thursday November 28th, 9AM shotgun, $75 per player
Call 707-875-3538 to reserve your space or click here to register now
Receive exclusive deals by joining our mobile club: Text Bodega to GOLFER (465337) to sign up. Or, click here to receive exclusive special offers.
Terms & Conditions
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For support contact 877-640-7170